She soon began publishing recipes and photographing what she baked. Bread classes taught by Arrigoni followed, as did her first book, “Swiss Bread,” in 2017. Zopf, a braided loaf that looks just like ...

Butterzopf, sometimes called Zopf or Züpfe, is a classic Swiss Braided Bread that’s especially popular on Sunday mornings. It’s made with simple ingredients—flour, milk, butter, and yeast—and has a ...

Alfred (Freddy) Hiltbrunner, the pastry chef at Edelweiss Restaurant, 34 E. Ramona Ave., will have fresh loaves of Zopf (Zope AH) ready for Easter enjoyment. It’s similar to the Jewish bread, Challah, ...

This article originally appeared on The Nosher. Challah baker Katharina Arrigoni lives in a town in northern Switzerland with 3,000 residents, none of whom — including Arrigoni – are Jewish. Entirely ...