Scientists are reporting new evidence that a century-old food preservation technology, finding a new life amid 21st-century concerns about food safety and nutrition, more than doubles the levels of ...

Pascalization is a method of preserving food where it’s submitted to intense pressure, inactivating yeast, mold, and bacteria but leaving the fruit untouched. The produce is submitted to 40,000-80,000 ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Tone Mari Rode experiments with methods for making food safer to eat through the use of high pressure. “Because the food is subjected to equally high pressure from all sides it isn’t squashed, like a ...

Although recent economic turmoil has put its stamp upon many industries worldwide, the food high pressure processing (HPP) industry has remained robust and in many, mostly developed countries is ...

Pasteurization makes food safe by heating microbes to death. But the high temperatures can destroy some nutrients too. A possible alternative? Ultrahigh pressure. Which may also actually increase ...

Top Companies Providing Pascalization, Bridgmanization Equipment & Tolling Services for Meat & Poultry, Fruit & Vegetable, Seafood & Fish, Juices & Beverages, Dairy, Sauces & Dips Food HPP - our new ...

• Understand the competitive landscape with profiles of 16 leading food HPP companies examining their products, services, focus, strategies and outlook. - SWOT analysis of competitive factors: ...