At a convention hall in Nariman Point, Lakshit Shetty ladles a dollop of silk smooth, brown-hued batter into a deep-bottom cast iron skillet placed on a gas stove. Using protective gear (read: a ...

Hoppers, aka Appam, are said to have originated from the Indian states of Kerala and Tamil Nadu. They are eaten widely in Sri Lanka for breakfast or dinner. I stayed at the Shangri-La Hotel in Colombo ...

When Samantha Fore told me she would pick me up in a silver Honda, I thought I knew what to expect: a comfortable four-door sedan with safety ratings so high that it’s beloved by South Asians across ...

One reason why so many people in neighbouring countries may be ambivalent about Indians is because of our belief that everything in South Asia is either derived from India or is actually Indian. So, ...