Watch as two British men experience Rogan Josh, a traditional Indian lamb curry, for the very first time. Their genuine ...

Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time. Lamb can be a bit gamey, which is why it often gets a bum rap, ...

I thumbed through a copy of Food & Wine magazine the other day in my doctor's office and came upon a recipe that intrigued me. I'm usually not one for a lot of frou-frou ingredients. This one called ...

A choice of toppings lets all of the relatives around the table make this meal their own. And it's OK to substitute chicken or tofu if lamb is not... All Things We're Cooking is a series featuring ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in our ...

Jiwan Lal Babur, executive chef of Babur, shares his go-to simple showstoppers ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...