Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

Garlic is an inseparable part of our day-to-day cooking and a staple in several cuisines around the world. But as much as we ...

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Garlic is an aromatic used in an incredibly wide variety of recipes, as it builds a base of flavor and aroma. When you crush and mince garlic, breaking down the cell walls, a compound called allicin ...