Raleigh sustainable food startup Atlantic Fish Co. has received a $305,000 Small Business Innovation Research (SBIR) grant ...

Starting Sept. 1, cultured meat sales will be banned for the next two years even though the product isn’t ready to be sold at ...

The study introduces the concept of future foods: scalable, sustainable food products developed through emerging technologies in plant-based systems and cellular agriculture.

Jim Mellon is the Exec Chairman of Agronomics – a leading VC firm that is helping to curate a future wave of biotech’s in the UK all focussed on developing food in sustainable ways. All the portfolio ...

Animal agriculture is one of the leading causes of climate change, an inconvenient truth serious environmentalists must reckon with. Cellular agriculture represents a scalable solution to this ...

Cellular agriculture raises investor caution Cellular agriculture is not an automatic red flag, but VC firms are increasingly cautious about putting skin in the game. The term ‘cellular agriculture’ ...

Solar Foods' first product, Solein, uses microbial protein cultivated using carbon dioxide, hydrogen, and electricity. The process involves cellular agriculture. This involves a single microbe, ...

Welcome to this week’s Food Exec Brief, a roundup of the most important news shaping food and beverage manufacturing, from ...

Scientists are unlocking the secrets of cocoa fermentation by designing microbial communities that can recreate the flavors ...