Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast.

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

Compared to Southern fried chicken, Midwestern-style fried chicken offers different joys. Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the ...

It is quick and super easy to assemble. Whenever we go out to have something or just a simple party at home, chilli chicken is one recipe we all love to have. Be it as a starter or a main course along ...

Tender chicken simmered in a warm, flavorful gravy creates a classic comfort dish that’s simple, hearty, and perfect for any ...

Combine turkey parts and 8 cups water in large pot. Bring to boil. Reduce heat to medium-low. Simmer until broth is reduced to scant 4 cups, about 1 hour 10 minutes. Discard turkey parts. Strain broth ...

This old-fashioned gravy has turkey giblets, chicken broth, carrots, white wine, turkey drippings, celery, and spices. "It is ...