You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

For a delicious Hanukkah appetizer this holiday season, take a page out of Andrew Zimmern's family playbook with this ...

Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

'You can add ramsons, also known as wild garlic, to this,' says Hix - Matt Austin Chicken or duck livers make a great base for a pasta sauce, and they are affordable too. There is still a bit of a ...

As he throws flour across the counter in a sudden sideways dust storm, Marcus Samuelsson talks about his new cookbook, about the Harlem restaurant it chronicles and about the wider project that they ...

Chicken livers are a very popular dish, featuring on the menu of most restaurants in South Africa. While this delicacy is very flavourful, its also deeply nutritious acting as a great source of ...

Try this dehydrated chicken liver treats for dogs recipe as an alternative to heavily processed store-bought biscuits. In recent years, numerous dog deaths and illnesses have been attributed to ...