Chicken is always a dinner favorite, and these easy recipes prove just how versatile it can be. From cheesy casseroles and ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

To make this chile verde, just throw chunks of chicken in a pressure cooker with tomatillos, peppers, onion, garlic, cumin, ...

'You can add ramsons, also known as wild garlic, to this,' says Hix - Matt Austin Chicken or duck livers make a great base for a pasta sauce, and they are affordable too. There is still a bit of a ...

This chicken soup is fragrant with ginger, star anise, and lemongrass, and uses whole chickens to make a nearly no-waste meal. Marcus Samuelsson is the acclaimed chef of many restaurants worldwide ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

Corey Lee is a James Beard Award-winning, Korean-born chef who is renowned for his innovative use of Asian ingredients and classic French techniques with a modernist approach to redefining American ...

Sweet and sour recipes Discover our easy and tasty sweet and sour recipes! From sweet and sour marinade to sweet and sour ...

While in college, I worked at a local restaurant. It had the best pizza and pastas, soups, salads and iced tea in the world. The main chef invited several other chefs and servers over for dinner one ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...