Craving spicy seafood, but short on time? Give storebought green curry paste some extra zing by layering it with lemongrass, ginger and garlic, then bathe your amped-up curry base with creamy coconut ...

"This is the type of dish that made me fall in love with Vietnam's snail restaurants," says writer Matt Gross. "It's got everything that I associate with the best of Vietnamese food: fresh shellfish, ...

In a large pot over high flame heat the oil, then add the garlic, ginger, and jalapenos. Sautee until onions become translucent, about 3-4 minutes. Add curry paste and toast until aromatic being ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...