This article was produced by National Geographic Traveller (UK). The coast has always held a magnetic pull. It’s where we walk for clarity, drawn by the hypnotic crash of waves; where we plunge into ...

In 2023, chef Alain Ducasse sought out Scottish harvester and fisherman Benjamin Lalande for his sustainable seafood products from the Hebrides in Scotland. Two of his chefs visited Lalande on the ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty / Arterra The parks and woods might be looking a little barren at this time of year ...

“The problem with foraging for mushrooms is you can mistake a toxic variety for an edible one and wind up dead,” Spencer Marley said. On a warm autumn afternoon, he led my family along a trail in ...