Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The raw oysters and clams were served at ...

Whether you’re an avid home cook or tend to order in, it’s important to know what foods are safe to eat raw — and which are not. That’s because illness-causing bacteria, viruses and parasites thrive ...

r of gastrointestinal illnesses associated with contaminated raw shellfish prompted the U.S. Food and Drug Administration to advise consumers not to eat raw clams harvested in the Pacific Northwest.

TEXAS (Gray News) – A man in Texas recently died after eating raw oysters, according to the Galveston County Health Department. The health department said the man had underlying health conditions that ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.