You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler ...

If you haven’t been living under a rock, you’ve probably heard that wild-caught salmon is widely considered to pack more ...

Escaped farmed fish can threaten wild populations by competing for food, spreading disease, and altering the wild gene pool. But a risky practice in one environment can be a best practice in another.

Why America’s Favorite Fish Is Being Farmed Indoors Worried about the future of wild-caught salmon? Land-based farmed salmon could be part of the solution.

Love for wild salmon cuts through partisan politics. No food is more important to the state’s culture, diet, identity and ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels matter more than you think.

A new scientific review has raised serious alarms about the environmental consequences of cage fish farming in Lake Victoria, ...

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.

A new peer-reviewed study published in 'Nature Food' journal found that eating what salmon typically consume — small wild fish such as mackerel, anchovies, and herring — is more nutritionally ...

Sometimes these farmed fish escape, mixing with the local population and causing ecological issues. We see farmed fish in a Norwegian fjord and hear about potential solutions to the problem.

The Tasmanian salmon industry is hoping to get approval within weeks to use another antibiotic to treat farmed salmon, as it ...

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh ...