TILLAMOOK, Ore. — This week, we head into nature’s kitchen in the great outdoors as we join a group who have discovered that when the tide goes out, the dinner table is set. John Kallas is a ...

Foraging on the shores of the Pacific Ocean, I explored for edible treasures in the cool waters. I harvested two species of kelp, along with chitons and limpets, common mollusks from the intertidal ...

Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions. Fish are changing how they search for and consume ...

TILLAMOOK, Ore. — John Kallas is a nutritionist, teacher and wild food forager who likes to say that when the tide goes out, his dinner table is set! I recently joined the wild edible pro and his ...