Harvest thyme in spring or early summer, trimming soft tops and leaving green growth to regrow. Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the ...

Growing up in a German-North Dakota family, the closest thing to cooking with herbs was adding plenty of onions to the hotdish. And I tease my wife that her Norwegian heritage's idea of spice is ...

The more often you harvest, the healthier your thyme will be. Chicken, potatoes, and other comfort foods pair well with the bright, earthy flavor of thyme. A member of the mint family, it’s an ...

Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the ...

Nothing completes a great recipe better than fresh herbs straight from the garden. Have you ever pulled out a recipe that calls for a specific fresh herb, gone to the grocery and couldn’t find it? Or ...

Thyme is a fantastic fuss-free and multifaceted herb that can be successfully grown indoors throughout the year. This compact and simple-to-look-after plant allows even novice gardeners to be able to ...