As soon as leaves start falling, pumpkin spice is out in full bloom. Whether it's the ubiquitous PSL, Pop Tarts, or even cream cheese, every brand imaginable cashes in on pumpkin spice season. If you ...

Few things scream fall like the taste of fresh pumpkin pie. With its signature orange glow and warming combination of spices, this pie deftly walks the line between savory and sweet in the same way ...

Up the ante on a run-of-the-mill pumpkin pie with this tangy topping that perfect complements the sweetness of the pumpkin ...

When my husband and I renovated the kitchen of our 1952 home in Durham’s Northgate Park neighborhood, we unearthed treasures along with the aging layers of linoleum and paint. One was a filthy black ...

Making pumpkin pie for the holidays? You’re faced with two primary options: canned pumpkin or fresh. If you’re like me, you opt for the canned variety every time. It’s simple, comes in exactly the ...

I love pumpkin spice. The lattes, the candles, the English muffins and cereal. (Not the toilet paper or Spam though — I may be basic, but I'm not crazy.) Looking for a free mini puzzle? Play the USA ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

When it comes time to treat your little goblins, or even the grown-up ones, this snack will hit the spot. It’s nutritious and uncomplicated to create. This candy reminds me of the one my mom made when ...