If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The base of the soup is a classic mix of carrots and aromatics ...

Picture this. It’s the day after your grand Easter dinner and you’re stuck with all of these leftovers you have no idea what to do with. We’ve all been there (especially after Thanksgiving). Finding ...

Easter is right around the corner, so why not treat yourself and your family to some savory treats created by Giada De Laurentiis? More from SheKnows Giada De Laurentiis' New Italian Dessert Recipe Is ...

A made-to-order, piping-hot, cheesy French onion soup is a quintessential fall treat. With its wine-based broth and its chunky croutons, you just can’t go wrong by ordering this ultimate comfort food ...

"Holiday decorating" probably has your mind jumping to what's packed away in the basement or sitting on display at Costco right now. But what if we reimagined holiday home décor? Because honestly, the ...

“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...

It’s gotten warmer and that means more grilling and more picnics. Here’s the ultimate picnic basket stuffer from celebrity chef and Food Network star Giada De Laurentiis that will satisfy everyone at ...

When a celebrated chef such as Food Network star Giada De Laurentiis says her family’s egg sandwich recipe may forever change how you prepare the classic breakfast item, it’s worth listening. What ...

If there's one thing Giada De Laurentiis knows how to do, it's introducing an Italian version of just about every dish you could ever want. These Italian cinnamon rolls are a bright take on Pane di ...

This dish has all the flavors of a classic chicken cacciatore in a tender and juicy package. Plus, the side dish is made right alongside the chicken so it's an all-in-one meal. What could be a better ...

This humble meal is worth way more than the sum of its parts. Italian bread soup may have once been eaten as a way to soften up stale bread, and though it’s still a great use for those tough ends of ...