The Italian beef is a Chicago mainstay, so we had to round up the best spots serving the sandwich -- and not all of them are ...

3.25 pounds beef chuck roast 1 very large onion, cut in half and sliced thin 2-3 large cloves garlic, very finely minced ¼ to ½ teaspoon crushed red pepper 1 packet (0.7 oz.) Good Seasons Italian ...

Giardiniera: You can’t have Italian beef without a little giardiniera. A key part of this sandwich's identity, giardiniera ...

Preheat oven to 400°F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of ...

Get everyone around the table on a cold day with these cozy winter meals. Savory soups, stews and casseroles are perfect for ...

The Windy City is famous for deep-dish pizza and Chicago-style hot dogs. But there's another classic dish Chicago is know for, and Dr. BBQ says it's the perfect fit for the Cowboys-Bears matchup on ...