Once you read through (and, I hope, make!) the recipe below, you can pretty much make amazing steamed clams however you want, using this framework.

In this Eat Beat, Test Kitchen manager Noelle Carter demonstrates how to make Hudson’s steamed Manila clams. You can find the recipe here.

More: For lunch, give your greens some grain. Clams with Cream, Farro, and Baby Kale Serves 4 Olive oil 1/4 cup minced shallots 1/2 cup clam juice 2 garlic cloves, crushed 2 dozen cherrystone ...

Steamed clams remain a favorite at our house. It doesn’t require much work or embellishment to make this delicious dish. The key thing is not to overcook them. If they are cooked too long, they ...

Add scrubbed clams, cover and steam about 3 minutes. With a slotted spoon, remove opened clams to warm bowl in oven. Steam remaining clams another minute or so to open; transfer to bowl.

The Dish: Steamed Manila clams with fennel and young garlic. The Shopping: We meet up at the Taylor Shellfish Stand at the Ballard Farmers’ Market, where Stowell buys the last bag of clams and chats ...

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple. Join ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide ...

There is a great divide between flourless East Coast clam chowder and all the other approximations of the form that resemble and taste like glue with bits of clams. I am always surprised when resta… ...