Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being ...

Related: 24 Tantalizing Lamb Recipes What you need to french a rack of lamb Before you start slicing, gather your equipment.

Learn how to french a rack of lamb with these expert tips from chefs and butchers, so your roast looks beautiful and is easy to eat.

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley ...

The leg and rack of lamb are perfect for crusting with herbs and oven-roasting. Leg of lamb can be boneless or bone-in and bought in half or whole portions.

Frenched Rack of Venison with Roasted Peppers and Onions Years ago I worked in a restaurant where I learned to make an amazing Frenched rack of lamb.

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being ...