This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

They might take some effort, but it's so worth it.

Emma C. Perez prepares her traditional chicken tamales for Christmas. She is the mother of KPBS education reporter M.G. Perez who is on his way home for a holiday vacation. Pearland, TX, on Dec. 22, ...

Tamales are icons of Mexican food dating back thousands of years, and while in Mexico they are available on a daily basis from street vendors and dedicated brick and mortar shops, making them at home ...

BRYAN, Texas (KBTX) -Tamales are a holiday tradition and favorite, but a lot of work goes into creating the tasty creation housed in the corn husk. Alexandra Aguilar, the owner of Cilantro Mexican ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something. "Tamale" is ...