Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

"I started with an Easy-Bake Oven [and used it] until the light bulb burned out,” says pastry chef Natasha Burton, the owner of Mixed Fillings Pie Shop in Jacksonville, Florida. It’s fitting that her ...

The post The Quiet Joy of National Pie Day: Why December 1 Deserves a Slice of Celebration appeared first on The Queen Zone.

For some people, Thanksgiving dinner is the perfect time to revel in a slew of comfort foods, like turkey, green bean casserole and mashed potatoes. But for others — including myself — the annual ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Angie the Pie Lady, is a KTVB Boise baking legend, and her foolproof time-saving hacks for pies demonstrated on Idaho Today will delight. Normally, Angie is a scratch pie crust maker, but she shared ...