Have you tried Korean-style roasted seaweed yet? It is similar to Japanese nori seaweed, which is often used for rolling sushi, but Korean-style roasted seaweed is seasoned with salt and sesame oil ...

Join Josh, the Korean Englishman, and his energetic friend Johnny, also known as Crazy Man, as they attempt to cook Korean ...

Watch as British children, ages 4 to 11, try Korean seaweed (kim) for the first time—with hilarious and honest reactions!

Song Cheol Soo and his daughter Song Joo Jyun harvest gamtae, a special Korean seaweed, in the Garorim Bay in South Korea. “It’s the best quality here. First, because it’s not polluted, it produces ...

Researchers have brought attention to the potential health impacts for Korean and Korean-American women and their infants from consuming brown seaweed soup. Researchers at Boston University School of ...

SAN RAFAEL — Korean food has been topping trendy cuisine charts for the past few years, and now the Marin County natural foods entrepreneur who helped make it a household staple is getting national ...

When Osaka first opened in Lafayette in 2002, the Johnston Street restaurant had a different name. Hyeran Le, a native of Korea, and her husband Quan Le, who is from Vietnam, initially called the ...

South Korea’s exports of dried seaweed products, known as "gim" in Korean, have surpassed the $1 billion mark for the first time amid rising global demand led by the US, the Ministry of Oceans and ...

Along with being a sleeper hit in his cookbook, Kim’s recipe for smashed potatoes and roasted-seaweed sour cream dip was a favorite in his household during the coronavirus pandemic. Like many people, ...