Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

Raymonda "Ray" Risley's vision for opening a restaurant began when she moved to America 12 years ago. No matter where she went, she couldn't find Lebanese manakeesh bi zataar-- freshly toasted bread ...

Basha's Lebanese Grill does a brisk takeout business. For good reason: The storefront is near enough to Binghamton University and its hungry students, plus it fills a niche for affordable Middle ...

Lisa Thomas, Ann Hassy and Cynthia Collins work on sambousek, little pillows of dough that are stuffed with ground walnuts. Lena Michael checks on the buttery ghreibreh cookies in the kitchen at St.

Torre Bagalman-Solazzo is known for her Italian cooking. And for good reason. With her husband and co-chef, David Solazzo, she opened Covington's Ristorante Del Porto in 2002. It remains one of the ...