Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...

Cheaper than clams, but equally as tasty and packing just as much protein and briny, oceanic flavors, mussels are high on the list of faves for seafood lovers. Steam and stir the mussels in sweet ...

From mussels to chocolate, 20 Maine food harvesters and producers will share $185,000 in Tastemakers' grants from Coastal Enterprises Inc., the Brunswick-based organization said Thursday. Now in its ...

Shellfish gathering is a fun and enjoyable outdoor experience. Mussels don’t get as much hype as Manila clams and geoducks, but they’re rather easy to forage in Puget Sound waterways. This week, chef ...

Frozen food giant Nomad Foods has launched an Open Innovation Portal, inviting academics and SMEs to share ideas that could be scaled to ‘shape the future of food’. The Birds Eye, Findus and iglo ...

They are elegant yet mouth-watering, available to anyone yet rarely seen, and their sizzling arrival can instantly silence a room. Mussels on the half shell command attention, and a tray of these ...

1. Place mussels and white wine in a saucepan with a tight-fitting lid. Place over high heat and steam, covered, until mussel shells just open, about 3 minutes. Remove pan from heat and let sit, ...

SCARBOROUGH, Maine (AP) — Maine mussels are losing their muscle. The state’s blue mussels are beloved by seafood fans near and far, but the size of the annual harvest has dipped in recent years.

"If you eat mussels, you eat microplastics." This was already known to a limited extent about mussels from individual ocean regions. A new study reveals that this claim apparently holds true globally.