Instructions: Bring coconut milk to boil in heavy large saucepan. Reduce heat to medium; add curry paste and whisk until dissolved. Add chicken stock, basil leaves, lemongrass, lime juice, fish sauce ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Known as mouclade in southwest France, this one-pot meal is ...

Curried Mussels photographed on Thursday, Feb. 20, 2014 in St. Louis. Photo by Stephanie S. Cordle, [email protected] Yield: 4 servings 1 cup dry white wine 1 cup heavy cream 2 cloves garlic, ...

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Gordon Stewart calls himself a culinary evangelist. He makes converts with his food. “I’m a fan of simplicity, but I’m also a fan of bold flavors and unexpected moves,” said Stewart, co-owner and ...

Q: We love Sprig. It is one of our favorite Atlanta-area restaurants. They source locally as much as possible and a lot of their ingredients are organic. One of their dishes is outstanding — the Curry ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...