Japan’s famous akoya pearls have never been more in demand but, as seas warm and younger generations move to the city, the ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

Discover the delicate world of akoya pearls from Japan, where rising sea temperatures and an aging workforce threaten a centuries-old tradition. Explore how climate change is reshaping this iconic ind ...

Pearl oyster farming represents a sophisticated intersection of aquaculture, marine biology and sustainable economic development. The production process involves the careful selection of oysters, the ...

CARY, North Carolina (WTVD) — A Cary woman is really making the world her oyster. Freda Bryant went to Full Moon Oyster Bar in Morrisville and got an exciting surprise in her food. She and her ...