For those who celebrate Easter, there are certain foods that come to mind when thinking of the holiday. When it comes to Easter dinner, many families enjoy ham, mashed potatoes, dinner rolls; you get ...

Mind boggling it may be, but Easter is early again this year. It’s Sunday. Yes, this coming Sunday, actually. Which, when you dare think about it, leaves practically no time at all to explore ...

Forget chocolate bunnies, colored eggs or Peeps. Portuguese sweet bread is something to get egg-cited about during the Easter season. At Tony’s Bakery in Fall River, an area that boasts a hearty ...

Portuguese sweet bread is one of those Fall River foods that commands a following as loyal as the Marzilli’s/Marcucci’s sandwich fanatics. Locals will get up ...

ATTLEBORO - With plenty of eggs, butter, sugar and milk, the traditional Portuguese sweet bread is subtly sweet. While served on various occasions, the bread takes on a twist for Easter, typically ...

For many Portuguese people, bread is the staff of life. "You can't have a meal without bread," said Deolinda Maria Avila, author of "Foods of the Azores Islands." The Portuguese Bakery in Santa Clara ...

Fresh fish is a hallmark of Portuguese cuisine, and we’re lucky to have it in abundance here in the Ocean State.

Her father calls her “a woman of war,” but Michelle Rioux admits she has nothing on her parents, especially around Easter. Portuguese sweet bread, a staple in Portuguese bakeries and markets in the ...

ATTLEBORO - With plenty of eggs, butter, sugar and milk, the traditional Portuguese sweet bread is subtly sweet. While served on various occasions, the bread takes on a twist for Easter, typically ...