Learn how to use citrus zest to add brightness to sweet and savory dishes. Simple zesting tips to bring fresh flavor to ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

Lemon zest is a powerful ingredient for adding citrusy brightness to a range of sweet and savory dishes. A simple scattering of this fragrant grated peel can go a long way in transforming the overall ...

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

You should consider consuming lemon zest, the outermost yellow layer of the lemon peel because it's a nutritional goldmine often overlooked. Lemon zest is rich in essential oils, vitamins, and ...

Lemon bars, citrusy cocktails, lemonade, and the like may seem out of place during the winter months. But with the sun setting by 4:30 p.m. or so every day, I personally need a bit of edible sunshine, ...