If you're like me (and pretty much anyone who shops at Trader Joe's), you're a die-hard cauliflower gnocchi fan. It may be my favorite Trader Joe's "invention" to date. This gluten-free pasta option ...

Deeply savory and a bit sweet, these apples are best served with roast chicken, pork chops or tenderloin, or on toast that you’ve slathered with either goat cheese or ricotta cheese. For a sweeter ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Turn cornmeal pancakes into something special by lightening them up with rice flour and serving each stack with a pat of lemon-studded brown butter. Daniel Patterson is a James Beard Award-winning ...

Fall brings a host of wonderful vegetables including my favorite, delicata squash. I prefer delicata squash to butternut because delicata is so much easier to cut and prep. No peeling required. It’s ...

Anthony Contrino, the host of Saucy, joins the 3rd Hour of TODAY to show two easy and delicious recipes for pasta sauces, just in time for National Sauce Month. He first shows how to make a spinach ...

Roasted squash makes a great side dish with any meal, but if you're looking to add a little something special to it then brown butter is a great level of flavor most kids enjoy. Alice Currah is the ...

She reads an excerpt from the book that mentions the pasta as she prepares it, the reading serving as the soundtrack for this Pretend Cooking Show installment. As if Garner wasn’t endearing enough, ...

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From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.