To Assemble While the scallops are in the oven, arrange the roasted fennel neatly on one half of each plate, placing three scallops per serving on top of—or adjacent to—the fennel. Stir the cumin and ...

Top the scallops: On each scallop, add a little butter, a tiny portion of garlic, salt, pepper, and a splash of Worcestershire sauce, finishing with grated Parmesan cheese covering the entire shell.

Ask your fishmonger if the scallops are wet or dry. How to cook scallops The key to getting a golden crisp sear is using dry scallops.

This Couscous, herbs, and tomato salad with scallops is an incredibly refreshing meal that is also full of flavor. The combination of textures and flavors in this dish will leave you wanting more.

I love using my air fryer… a lot. My air fryer is one of my all-time favorite kitchen appliances, and I use it often. One ...

7News Holiday Helping is back! In this edition, Adam Williams is making his beer-brined baked scallops. Order new 2022 recipes from the 7News team to get all of their favorite holiday recipes!

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in ...

Repeat with remaining scallops; refrigerate, covered, at least 1 hour. Preheat oven to 450 degrees. Heat oil in a skillet over high heat; add scallop packages, seam side down.