One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...

This Dr. Andrew Weil-approved recipe from Fairfax’s True Food Kitchen is packed with flavor, thanks to zesty tomato sauce, sweet caramelized onions, and gooey mozzarella cheese. Preheat the oven to ...

The post Easy Recipe for Squash Casserole appeared first on Tiny Batch Cooking.

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

It’s the end of the summer and everyone knows what that means: The generosity of your zucchini plants has overwhelmed you. What do you do with a metric ton of the fruit (yes, fruit)? You missed ...

We usually think of lentils as warming comfort food for the cold weather months, but they add body and substance to salads perfect for a summer potluck. Jenny Chandler’s “The Better Bean Cookbook: ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...