Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

Master old school Italian-American stromboli at home with Scott Conant's advice on layering, rolling, and baking for delicious, authentic, and artisanal results.

ZANESVILLE - Decades ago, Randy Case learned how to cook stromboli from an Italian man when he was working as a dishwasher in Daytona, Fla. Now, at his own shop, Koky's Pizza, Case still makes ...

Dua Pie, a new opening in downtown Cedar Rapids, brings perfected New York-style classics from pizza and pasta to calzone and ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

If the averages hold, Anna Di Maggio will have made more than 21,000 strombolis since Tony Di Maggio’s Pizza in San Jose ...

In a move that might make Guy Fieri's blonde-tipped head explode, a Northeast Philly pizza place is combining four classic dishes into one meal: pizza, stromboli, garlic knots and cheesesteaks. The ...

This image released by Milk Street shows a recipe for salami and cheese stromboli . (Milk Street via AP) Stromboli is an Italian-American invention said to have been created in Philadelphia in the ...

The stromboli is the signature dish. It's made with the same hand-tossed dough used for the pizzas, but filled with a rich, ...