Chef Anthony Contrino’s delicate Bundt cake is infused with the zesty flavor of fresh Sorrento lemons and fragrant olive oil. He tops his gorgeous cake with a sweet limoncello glaze. Billionaire ...

There's a reason classic cakes have stuck around for so long; they just work. These recipes deliver every single time with ...

This cake, inspired by the great baker Maida Heatter’s recipe, gets hits of lemon three times: zest and juice in the cake, a clear soaking syrup that seeps into the cake and, finally, a creamy, thick ...

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Although we live in a society that says cake should really only be enjoyed after dinner, we believe that societal norms are meant to be challenged. And the olive oil cake Jennifer Garner recently made ...

Chef Anthony Contrino’s delicate Bundt cake is infused with the zesty flavor of fresh Sorrento lemons and fragrant olive oil. He tops his gorgeous cake with a sweet limoncello glaze.July 7, 2021 ...