Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...
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Tuna Salad
Crunchy bites of diced red onion and crisp celery add texture to a creamy, classic deli-style tuna salad recipe. Mayonnaise, relish, fresh lemon juice and a little bit of mustard dress up the canned ...
Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...
What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes ...
The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. By Mia Leimkuhler Lidey Heuck's tuna pasta salad.Credit...Christopher Testani for The New ...
This Mediterranean-inspired (and mayo-free) tuna salad is the ultimate hot-day recipe that makes use of some of the tastiest jars in your pantry. It is packed with Italian antipasti flavors like ...
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