1. Scrub mussels and remove all beards. 2. Preheat a very large sauté pan or very large Dutch Oven (if you don’t have a large pan, work in smaller batches and combine everything at the end) on medium ...

Two restaurants near me feature Mussels Night every week. The portions are abundant, and for about $15.00, you can't beat the price. This value, plus their plump, sweet meat should be good enough, but ...

Ingredients:18 mussels2 oz. white wine1 oz. blended oil1 tbsp. chopped parsley1 can of tomato sauce (12 oz.)1 tbsp. minced garlic1 tbsp. fresh basil1 cup fresh chopped tomato½ tbsp. crushed red ...

(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks ...

Ingredients: • 2 lbs mussels • 1 qt Uncle Giuseppe’s Fra Diavolo sauce • 6-8 cloves of garlic (sliced paper thin) • ½ bunch parsley (fine chopped) • ¼ cup extra virgin olive oil • ½ cup white wine • 2 ...