As the UK experiences a heatwave, plant-based food company THIS™ has reported a 21% increase in sales of its burger and ...

Biotope Ventures, a Belgium-based early-stage investor, has announced the successful first close of €5 million for its second ...

Danish company Beyond Leather Materials has launched a new variant of Leap, its sustainable leather alternative made from ...

Origin by Ocean, a Finnish green chemicals company, has formed a strategic partnership with the CABB Group to establish a ...

Meatable, a leader in cultivated meat technology, has announced its involvement in the 2025 edition of London Climate Action ...

Burcon NutraScience Corporation, a company developing novel protein ingredients from plant-based sources, has entered into a ...

This includes the company's first-ever textured wheat protein, NUTRALYS® T WHEAT 600L. The ingredient is sourced from European wheat and has been developed in ...

As demand for plant-based products grows, new options in all categories, including dessert and ice cream, are blooming.

Toronto-based food technology company, New School Foods, has announced the formation of NS/TX Industries Inc., an expanded ...

Fungu’it, a foodtech startup based in Dijon, France, has raised €4 million to scale up its natural flavor production using ...

With over 35 years of experience in corporate management, sales and marketing, William Grand serves as the co-founder and CEO ...

World Animal Protection is set to launch its inaugural Dine Vegan Nashville event from June 22 to June 28, 2025. The weeklong ...