Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

Nearly 20 years after Michael Pollan’s food rule first appeared, his seven-word philosophy still offers a radical kind of ...

These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

A revolutionary new process is turning carbon dioxide into the fats we use every day—without the need for animals or ...

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate ...

With their combination of flavor, nutrition, and proven benefits for cholesterol and overall heart health, pecans deserve a spot in your regular snack rotation.

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

Picture this: it’s been a long, hectic day. You finally sink into the couch, queue up your favorite show, and slip into your coziest pajamas. Something sweet would be the cherry on top—but when you ...

The truth is, you can pair any pasta shape with any sauce you like. But if you want your dish to really excel, choosing the ...

For years, conventional wisdom has said that if you want to build muscle, animal-based protein is your best bet. But in recent years, scientific evidence suggests that advice might not tell the whole ...

While Chicago may have been coined Hog Butcher for the World by poet Carl Sandburg, a lot has changed since 1914. Today, the Windy City is more renowned for year-round greenhouses than slaughterhouses ...