In recent years, during back-to-back seasons, the cocoa sector has faced challenges, including prolonged droughts and crop ...

Days after Europe’s chocolate, biscuit and confectionery organisation asks for immediate guidance on the upcoming European ...

The EU Commission has proposed a 12-month extension for the phasing-in of the EU Deforestation Regulation (EUDR). The move ...

Eat My Logo, a producer of logo branded cakes and biscuits, has acquired personalised chocolate gifts maker Cocoapod.

“As consumers are becoming more health conscious, this could lead to a potential decrease in consumption of confectionery,” ...

US social media-savvy brand Feastables collaborates with Tony Chocolonely’s Open Chain to develop a new benchmark in the ...

New Tech and Novel Ingredients for a Sustainable Future Webinar ...

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...

Côte d’Ivoire, the world’s leading cocoa producer, has raised the price it pays farmers for cocoa by 20%, to 1,800 CFA francs ($3.06) per kilogram, for the new harvest starting October 1.

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer options that cater to a growing consumer base with multiple food allergies.