The University of Stirling and Norway’s food research institute, Nofima, are holding a workshop on Climate Action in Aquaculture at Nofima in Ås, Norway on 24 April 2025.

The supply of Atlantic salmon is set to grow by 5% this year, according to analysts at Kontali. Norway-based Kontali’s latest forecast for 2025 is based on the expectation of higher biomass, strong ...

Stolt Sea Farm, the Spanish based land turbot and sole farmer, enjoyed an excellent performance last year, with higher ...

Some of the brightest and best start-up businesses in the aquaculture space will be making their case at the Blue Food ...

Denmark-based Sundew has entered a collaboration with Mote Marine Laboratory of Florida to develop natural solutions for ...

Canada has a new fisheries minister – and this time she comes from province with a strong seafood tradition.

Seafood business Icy Waters is celebrating St Patrick’s Day with a win for a salmon offering that includes Guinness in its ...

Nordic Halibut has entered into an agreement with Pure Norwegian Seafood (PNS) for the right to use the latter’s processing facility on Averøy, it announced to the Oslo stock exchange.

Norway achieved a small improvement in its fish farming welfare last year, but the industry still has a long way to go to ...

The body representing Scotland’s salmon industry has paid tribute to Mairi Gougeon, Cabinet Secretary for Rural Affairs, Land ...

The export price for Norwegian fresh salmon has dropped to its lowest level for almost four months. Figures from Statistics ...

US President Donald Trump may be giving some salmon producers the jitters with his tariff threats, but they don’t seem to be ...