ChAI, an analytics platform which predicts price movements in food and beverage commodities, is now making its insights ...

Fibre is fast becoming a must-have nutrient, with consumers embracing its health benefits—from gut health to disease ...

Left-leaning EU lawmakers are pushing back against a proposed delay to the European Deforestation Regulation (EUDR), arguing ...

Nestlé has exited the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy ...

The European Parliament has voted in favour of a proposed ban on 'meaty' names for meat alternatives, such as "steak" and ...

This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

The European Commission is reportedly set to clear Mars’ $35.9bn acquisition of Kellanova without requiring remedies, as ...

Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet ...

Discover what’s new in the Eat-Lancet 2.0 planetary health diet, why fewer than 1% of people follow it, and how transforming ...

As GLP-1 drugs reshape eating habits, the food industry faces new challenges - and opportunities - in sugar reduction, taste, ...

Clean label isn’t a trend anymore - it’s an expectation. Consumers demand natural, simple ingredients without compromising on ...

The global chocolate market is booming, with milk chocolate leading the charge. This article explores key growth drivers - ...