The 2025 EAT-Lancet report urges global food systems transformation to save lives, halve emissions and restore equity within ...

PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and ...

In Silent Enemies Part 2, Dr Darin Detwiler examines missed signals and why listening before it’s too late is vital in both ...

US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK ...

Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across ...

Over 1 billion tonnes of food are wasted each year. Chris Elliott and UNIDO show how innovation can reduce loss and fight ...

Danone has inaugurated its OneBiome Laboratory in Paris-Saclay, a new global hub dedicated to microbiome science, nutrition ...

The Food Standards Agency has launched a consultation on banning BPA and related bisphenols in food packaging to safeguard ...

Starbucks has launched its new Protein Lattes and Protein Cold Foam drinks in the US, offering up to 36 grams of protein per ...

A Cambridge researcher claims Greggs could more than double sales of its plant-based vegan sausage rolls by highlighting ...

Starbucks has announced it is closing stores in the US and UK and cutting 900 US jobs after a strategic review of its ...

Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.