Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

A personal reflection recalls Jane Goodall’s quiet pragmatism, her deep bond with Gombe’s chimps and the scientific legacy of her skeletal collection.

The Nobel Prize might be the most famous science prize but it celebrates just a narrow slice of science and very few scientists.

AI edits to the blueprints for known toxins can evade detection. Researchers are improving filters to catch these rare biosecurity threats.

New images reveal microstructures that, depending on how the wind blows, help give a dandelion seed lift-off or the grip needed to wait for a better breeze.

Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.

Bacteriophages designed with AI kill E. coli faster than a well-studied strain, but the tech needs regulation before moving beyond lab dishes.

Parachutes inspired by Japanese paper cutting unfurl automatically and fall more predictably than standard parachutes.

An experimental gene therapy slowed Huntington’s by up to 75 percent in a small clinical trial. While not a cure, it may give patients longer lives.

Squiggly markings like a punk rock hairdo led researchers to identify the remains as spongelike animals that may have lived around 560 million years ago.

A new AI tool discovers harmful side effects of cannabis products from Reddit posts. Public health workers could use this info to help keep people safe.

Cancer cells transfer mitochondria through nanotubes to healthy neighboring cells, turning them into tumor-supporting accomplices, a new study shows.