For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your fish monger or seek out two varieties that are particularly flavorful: black sea bass from the ...

Ceviche is simple yet always impressive. Instead of heat, citrus juice does the “cooking” so be aware of how long you ...

The sea bass fillet with caramelized fennel and orange sauce is a second course that turns any table into a gourmet experience. With its natural refinement, this recipe combines the tenderness of the ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

You can make all sorts of variations on this recipe: use scallops instead of sea bass; add mango or segments ... Leave for about 30 minutes, turning the fish over halfway through.