As 2025 comes to close, Eater Chicago looks back on the year’s 10 most-read stories. From Michelin Guide announcements to big ...

As temps drop and the sun sets earlier, it’s time for another update to the Eater Chicago Heatmap. The Heatmap features new and buzzy restaurants. Whereas the Eater 38 is a collection of can’t-miss ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, covering Chicago, Detroit, and the Twin Cities. Prior to that he was the editor of Time Out Chicago, and he has been contributing to ...

Cariño delivers an unforgettable tasting menu that celebrates Latin American flavors with refined, inventive touches.

The best kitchen knives make cooking easier, and a chef's knife is the most important – a large, general-purpose knife no kitchen should be without. We've tested the most popular chef's knives from ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...