Dinesh Kumar has been shaping clay since he was young. His hands know the work well. He places the wet clay on the wheel and ...

The pots were created using a mix of wild and commercial clay, and were placed in the waters of Cranberry Cove in December.

In the lead-up to the Tamil harvest festival, fifth-generation potter Reguraj Devaraj shares insights into the significance ...

Demand for clay pots used specifically for cooking Ponggal rice surges every year ahead of the festival, with smaller pots ...

TIRUCHY: Clay stains the floor and the air smells of wet earth inside a small thatched house on Vellan Street in ...

Induction stoves have their benefits such as the stovetop not getting hot. However, there are some types of cookware they ...

Chains from the East Asian nation are popping up across New York City, bringing with them excellent hot pot, dumplings and ...

Every January, as sugarcane stalks appear at doorways and clay pots are set to boil over, a familiar question resurfaces: Why ...

A person stands among a cloud from a riot control grenade thrown by a federal agent, following an incident where a civilian's ...

We start with the unassuming Steamed Egg Custard with Cabbage & Prawn Paste (RM25), a seemingly simple steamed egg covered by ...

Pongal is a four-day harvest festival in Tamil Nadu. Drik Panchang confirms Bhogi, Thai, Mattu and Kanum Pongal dates, along ...

As sweet Ponggal rice simmers in a clay pot, its rich aroma filling the air, stalks of sugarcane remain a familiar sight at ...