African clay cooking pots are not just functional but also a piece of art, reflecting the rich cultural heritage of the ...

In the lead-up to the Tamil harvest festival, fifth-generation potter Reguraj Devaraj shares insights into the significance of his craft.

In this peaceful video, we invite you into our village life as we prepare a beloved national dish called Damlama, also known as Dimlama or Dymdama. Using a thick-walled clay pot, we layer vegetables ...

From consumer goods to tech, brands marked Pongal with creative posts, using the harvest festival to tap regional sentiment, ...

So, what came first, the food or the festival? Honestly, it doesn't matter. They're two sides of the same coin.

The Mediterranean, a region teeming with history, culture, and breathtaking landscapes, is also home to a culinary heritage ...

In this article, we bring you three authentic traditional Pongal recipes, curated by Gopalsamy S, Speciality Chef, Mahindra ...

Induction stoves have their benefits such as the stovetop not getting hot. However, there are some types of cookware they ...

Tamil actor Karthi celebrated Pongal with a calm, tradition-rooted moment, sharing a serene glimpse from his festivities on ...

Did Pongal start on the stove before it became a festival? A deep dive into how a boiling pot of rice sparked one of India’s ...

In Tamil culture, the celebration of festivals holds significant meaning, particularly for newlywed couples. One of the most cherished celebrations they partake in is Thala Pongal, marking their first ...

THE Ponggal celebration of 40 Indian families in Bangi, Selangor was made more cheerful thanks to their MP Syahredzan Johan, ...