This especially goes for miner’s lettuce (Claytonia perfoliata), which grows just about everywhere in Sonoma County and on ...

Officials said one person was killed and 20 others were poisoned after eating death cap mushrooms, which look and taste like ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...

Last month, the California Poison Control System reported 21 cases of amatoxin poisoning linked to wild, foraged mushrooms.

Winter foraging used to be a matter of survival. Now it’s a unique way to discover seasonal eats while waiting for the bounty ...

Discover the wild and wonderful agarita—a native Texas shrub bursting with bright red berries in spring. These tart, nutrient ...

An assessment of the food hunted across the Amazon rainforest reveals its crucial role and how human pressures, particularly ...

Scotland punches well above its weight when it comes to food and drink. Despite being a relatively small country, its ...

When a wild orangutan leaves its mother after spending many years by her side, it has a mental catalog of almost 250 edible plants and animals, and the knowledge of how to acquire and process them.

Fueled by years of field research, chef Jaime Rodríguez brings the vast biodiversity of the region to life at award-winning ...

Gardening is always evolving, and this year brings fresh ideas that can spark new energy in your outdoor space.

Join a wild, rain-soaked mushroom foraging adventure in Sonoma County with expert guide Steve Conwell, witch’s butter, chanterelles, and forest magic included.