Tel Aviv is taking the international food scene by storm, while Jerusalem has kept things authentic, and Eilat has some mouthwatering bites on the Red Sea. Any sabra worth his salt will argue that ...

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Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...

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Here at Urban List, we've put a lot of thought into what makes a restaurant Brisbane/Meanjin's best. It's not just the calibre of the food coming out of the kitchen–although that is of utmost ...