HONOLULU (KHON2) — It’s Fat Tuesday, but in Hawaii, it’s also known as Malasada Day! Malasada Day has a long history dating back to the sugar plantation days in the 1800s. It always falls on Fat ...

These are malasadas.They’re Portuguese-Hawaiian doughnuts, about the size of a small tangerine, that take one bite to fall in love with. Peter Buza, of Georgetown’s Kauai Family Restaurant, makes one ...

Craving a taste of the islands? Malasadas, saimin, perhaps some lilikoi chiffon pie? Los Angeles-based food writer Alana Kysar is here to help. The Hawaiian-born blogger may mix Southern Californian, ...

My first bite of a malasada was on a lanai with a mountain view on the island of Kauai. The little doughnuts were part of a spread of local foods served during "orientation" at the resort where I was ...

A little inside scoop on me...I haven't lived in Edmonds forever. I took nearly two years out of my life in Edmonds and the Seattle area and made Maui my home. Besides the tropical heat, crystal blue ...

Now that Orange County has made poke as indispensable a part of our diet as tacos and pho, what’s going to be the next food to go viral? My vote is on malasadas. Somewhere between a sugar doughnut and ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...